There are two versions of the coronavirus. One’s not more dangerous than the other

Differences among patients, not the genetic makeup of the coronavirus, determines how severe COVID-19 will be, a study finds. 

Factors such as a person’s age and white blood
cell counts are associated with disease severity, an
analysis of 326 COVID-19 patients from Shanghai shows. Older people and people
with low levels of certain immune cells known as
T cells
and high levels of an immune chemical called IL-6 tended to be
sicker. But the version of the coronavirus that people were infected with made no difference in
how sick they got
, the team reports May 20 in Nature

IL-6 is a protein known as a cytokine, one of many proteins that signal the immune system to rev up defenses. Overactive immune, known as cytokine storms, are a problem for people with severe cases of COVID-19. 

In the new study, the team
identified two major versions of the SARS-CoV-2 coronavirus, called clade I and
clade II, by examining the genetic makeup of the virus from 94 of the cases and
221 genomes in the GISAID coronavirus database. GISAID is a repository that
maintains hundreds of viral genomes — the complete set of genetic instructions
of a virus — compiled by researchers around the world. Those genomes are used
in monitoring how the virus is evolving and tracing its path around the

Two mutations distinguish clade I
from clade II. Other researchers had previously found the same genetic changes,
and speculated that one version may be more virulent or transmit better among
people. But the new data show no difference in contagiousness or disease
severity between people infected with either clade.

Clade I was associated with six cases from the Huanan Seafood Wholesale Market in Wuhan. Clade II was found in early cases of the disease in Wuhan that weren’t associated with the market. Comparing the genetic makeup of the two versions, researchers conclude that the coronavirus probably made the leap from an animal to humans sometime in late November. The seafood market wasn’t where the virus originated, the team says, but was where people became infected with clade I, drawing attention to the new coronavirus.

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